So I made the souffle this morning and I think it came out really well - considering it was my first try. My boyfriend helped me make it - which was really fun and nice of him to do. We had difficulty separating the whites from the yolks, but he got the the hang of it - I however did not... several accidents :P
On the whole, it was pretty simple and easy. I used 70% cocoa instead of 60% so it came out darker and a tad bitter - but tasty! And it came out a little bit more like a cake rather than light and fluffy - a really nice cake though. I even got it a little moist - YUM!
So yeh, next time I am going to try making a cheese souffle (maybe add some bacon bits).
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